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Johnsonville Sausage Turkey With Cheddar Fully Cooked 6 Links - 13.5 Oz
Turkey Sausage, Cheddar
With cheddar cheese. 50% less fat than USDA data for pork smoked sausage. Fully cooked. 0% trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. 50% less fat. Gluten-free. Questions or comments? Keep package for reference and call 1-888-556-2728. Visit www.Johnsonville.com for delicious recipes! Weight Watchers PointsPlus Value: 3. The PointsPlus value for this product was calculated by Johnsonville Sausage and is provided for informational purposes only. FreshLock double zipper. Resealable package. Fat has been lowered from 18 g to 6 g per serving.
Ingredients
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Serving Size: 1link Servings Per Container: 6 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 6g | 10% |
| Saturated Fat | Amount Per serving 2g | 11% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 16% |
| Sodium | Amount Per serving 740mg | 31% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |
Turkey, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Ascorbic Acid, Apo-Carotenal, Powdered Cellulose] and Less than 2% of the Following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Preparation (Caution: cheese will be hot): Grill: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casing). Cook 7-10 minutes, turning links often. Stovetop: Place links in pan, add 1/2-inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
About the Producer
Johnsonville Sausage
Disclaimer
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