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Royal Rice Indian Basmati Authentic - 5 Lb
Basmati Rice, Authentic
From the foothills of the Himalayas. A tradition of excellence. Naturally aromatic. Premium aged. All Basmati Rice is not created equal. Trully authentic Basmati can only come from the foothills of the Himalayan Mountains, which is where royal Basmati Rice has been grown for centuries. Thanks to an ideal climate and an abundance of fertile soil fed by pure spring waters, this region produces same of the world's most extraordinary grains. Under the careful attention of expert farmers, our rice is grown with the goal of maximizing the four characteristics that make Basmati so unique: aroma, taste, texture and luster. No step can be rushed, so to bring out the fill flavor and distinctive textur of the grain, it is aged for up to 12 months after harvesting. Non GMO Project verified. nongmoproject.org. Gluten free. Vegan friendly. www.authenticroyal.com. Visit our website for additional information. Product of India.
Serving Size: 0.25cup
Servings Per Container: 50
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 63mg||2%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
White Basmati Rice.
Directions Cooking Methods: Soak rice 10-15 minutes for extra grain length (optional). For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared. To remove excess starch from rice prepared. To remove excess starch from rice, rinse Royal Basmati Rice 1-2 times, then drain. For Firmer Rice, use less water and reduce cooking time. For Softer Rice, use more water and increase cooking time. Stove Top Method: Bring 2 cups water to a boil in sauce pan with tight fitting lid. Add 1 cup rice, cover and reduce heat to a simmer. Cook for 20 minutes or until water is absorbed. Rice Cooker Method: Use Ratio: 1 cup (dry rice): 2 cups (water). See rice cooker manual for specific operation. Microwave Method (1200 Watt Rating): Combine 1 cup rice 2-1/4 cups water in a microwave-safe tray (1-1/2 qts - 2 qts). Cover tightly with microwave-safe lid and cook on high power setting for 15 minutes. Remove from microwave. Caution. Bowl will be hot. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed. Store in a cool, dry place.