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Open Nature Bacon Smoked Bourbon Brwn Sgr - 12 Oz
Bacon, Uncured, Center Cut, Jalapeno Flavored
Raised without antibiotics (Pork raised without antibiotics). No nitrates or nitrites added (Except for those naturally occurring in celery powder). No added hormones (Federal regulations do not permit the use of hormones on pork). Not preserved. Per 1 Fried Slice: 70 calories; 2.5 g sat fat (13% DV); 190 mg sodium (8% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Ingredients
|
Serving Size: 1fried slice Servings Per Container: about 10 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 190mg | 8% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 4% |
| Vitamin A | (-) | |
| Vitamin C | 2% | |
| Calcium | (-) | |
| Iron | (-) | |
Pork, Water, Salt, Turbinado Sugar, Celery Powder. Coated with Jalapeno Seasonings: Salt, Spices, Maltodextrin, Sugar, Natural Flavors.
Product Attributes
Directions
Perishable. Cook thoroughly. Keep refrigerated below 40 degrees F at all times. Cooking Instructions: Separate slices, then cook to desired crispness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices/4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inch below heat for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan at 400 degrees F for 12-18 minutes. No turning necessary. A thermometer cannot be used to probe bacon due to the inadequate depth of the product. For food safety, cook all pork products to a minimum internal temperature of 145 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep r
About the Producer
Lucerne
Disclaimer
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