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Open Nature Bacon Smoked Bourbon Brwn Sgr - 12 Oz

Open Nature Bacon Smoked Bourbon Brwn Sgr - 12 Oz

Bacon, Uncured, Center Cut, Jalapeno Flavored

Raised without antibiotics (Pork raised without antibiotics). No nitrates or nitrites added (Except for those naturally occurring in celery powder). No added hormones (Federal regulations do not permit the use of hormones on pork). Not preserved. Per 1 Fried Slice: 70 calories; 2.5 g sat fat (13% DV); 190 mg sodium (8% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 1fried slice
Servings Per Container: about 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 190mg 8%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 4%
Vitamin A (-)
Vitamin C 2%
Calcium (-)
Iron (-)
Pork, Water, Salt, Turbinado Sugar, Celery Powder. Coated with Jalapeno Seasonings: Salt, Spices, Maltodextrin, Sugar, Natural Flavors.
Product Attributes
Directions Perishable. Cook thoroughly. Keep refrigerated below 40 degrees F at all times. Cooking Instructions: Separate slices, then cook to desired crispness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices/4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inch below heat for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan at 400 degrees F for 12-18 minutes. No turning necessary. A thermometer cannot be used to probe bacon due to the inadequate depth of the product. For food safety, cook all pork products to a minimum internal temperature of 145 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep r
About the Producer Lucerne


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