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BERTOLLI Pasta Sauce Organic Creamy Alfredo Jar - 15 Oz
Most Popular
Ingredients
|
Serving Size: 0.25cup Servings Per Container: about 7 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 340mg | 15% |
| Potassium | Amount Per serving 31mg | 0% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 0% | |
Water, Organic Cream, Organic Whole Milk, Organic Soybean Oil, Organic Corn Starch, Organic Parmesan Cheese (Organic Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Butter (Organic Cream, Salt), Organic Romano Cheese Made from Cow's Milk (Organic Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Enzyme Modified Egg Yolk (Organic Egg Yolk, Salt, Enzymes), Sea Salt, Organic Whey, Xanthan Gum, Disodium Phosphate, Organic Garlic Powder, Natural Flavor, Organic Spices.
Details
Sauce, Creamy Alfredo
With aged parmesan cheese & fresh cream. New. Since 1865. No artificial flavor or colors. USDA Organic. Certified Organic by CCOF. Questions or comments? Call 1-800-450-8699.
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Product Attributes
Organic
Warning
Contains: Contains: egg, milk. Do not buy if button is up.
Directions
Heat and serve with pasta, meats or seafood. Refrigerate after opening. Best if used by date on cap.
About the Producer
Mizkan
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
