Fermin Jamon Iberico Ham Vp - 2 Oz
Fermin® iberico grain-fed ham. A cut above. The texture and aroma of fermin iberico products are a result of a slow curing process in a unique environment. This 50% iberico ham is the result of a cross bred between 100% iberico with the 100% duroc pig to offer a more affordable, lower fat content pig for everyday use. Fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of fermin's generations of practiced artisan production methods. Hand carved style. Est. No. 27. Net wt. 2 oz. (57 g).
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Calories | Amount Per serving 140 | 7% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 20% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 350mg | 15% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 6g | 12% | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 0mg | 2% |
Fermin recommends placing the plastic enclosure under warm running water (38°c/100°f) for 8-10 seconds before serving. This will enhance the flavor and ease separation of the slices. Keep in a cool and dry place. Refrigerate after opening.
Embutidos Fermin SL
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