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Daisho Shoyu Sp - 26.45 Oz
Soup Base, Soy Sauce Flavor
Chanko hot pot soup. Soy sauce based Japanese hot pot soup which combines the savory flavor of katsuobushi (dried bonito shavings) and kombu (kelp) with the sweetness of mirin (cooking wine) and the spiciness of black and chili pepper. Ready to use. www.daisho.co.jp. Daisho Website: http://www.daisho.co.jp/. Product of Japan.
Ingredients
|
Serving Size: 0.33bag Servings Per Container: 3 |
||
| Calories | Amount Per Serving
30 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1900mg | 83% |
| Potassium | Amount Per serving 70mg | 2% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 2% | |
Water, Hydrolyzed Protein (Corn Gluten Meal, Defatted Soybeans, Salt), Soy Sauce (Water, Salt, Defatted Soybeans, Wheat, High Fructose Corn Syrup, Rice, Soybeans), Cooking Wine (Glutinous Rice, Rice, Malted Rice, Alcohol, Glucose), Flavor Seasoning (Monosodium Glutamate, Dried Bonito Shavings, Sugar, Yeast Extract, Salt, Disodium Inosinate), Dried Bonito Shavings, Monosodium Glutamate, Salt, Black Pepper, Kelp Extract (Kelp Extract (Kelp, Fermented Vinegar (Wheat), Hydrolyzed Protein (Soybeans, Wheat, Corn), Yeast Extract), Hydrogenated Starch Hydrolysate, Sugar, Salt), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Red Pepper.
Product Attributes
Warning
Contains: Contains wheat, soy and fish (bonito).
Directions
1. Place soup mix in pot and bring to a boil, then add your choice of meat. 2. Turn the heat to medium and skim the scum off the top. 3. Add the rest of the ingredients. Once everything is cooked through, serve and enjoy. Suggested Ingredients (Serves 3): chicken (legs or thighs) - 300 g (10.5 oz); Chinese cabbage - 1/4 head (500 g/17.5 oz); scallion - 1 (150 g/5.5 oz); onion - 1/2 (125 g/4.5 oz); mushrooms - 100 g (3.5 oz); tofu - 1 pack (270 g/9.5 oz); chanko hot pot soup - 1 bag. Other Recommended Ingredients: Salmon, sausage, boneless ham, spinach, pumpkin, potato, asparagus, lettuce. Shake well before opening. After opening, consume as soon as possible.
About the Producer
Daisho Co.
Disclaimer
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