Rana Gnocchi Skillet - 12 Oz
Serving Size: 1cup
Servings Per Container: about 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 600mg||25%|
|Total Carbohydrate||Amount Per serving 55g||18%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g|
Water, Semolina, Potato Flakes (Potatoes, Mono and Diglycerides of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate and Ascorbic Acid), Modified Starch, 2% or Less of Salt, Citric Acid, Sorbic Acid, Rice Flour.
Crispy outside, soft inside. Made with potatoes. Italy's most loved (Based on refrigerated pasta sales). Over 50 Years: Master Pastamaker; Verona, Italia. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). A new way to love gnocchi. Cooking our potato gnocchi in the skillet creates a wonderfully crispy texture on the outside, with a soft, tender center. It's a traditional recipe, with a deliciously modern preparation. Plus, no more boiling water or draining! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 refrigerated pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like my grandmother's. Did you know? In this product there
Warning Contains: Contains wheat.
Directions Cook thoroughly. Keep refrigerated. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days. Skillet Preparation (Recommended): Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Melt 2 tbsp of butter in a medium or large skillet. 2. Add gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. Cook time may vary by stove. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt. Boil Preparation (for Softer Bite): 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Put gnocchi in boiling water. Cook until gnocchi floats (2-3 minutes). 3. Remove and drain. Serving Ideas: Skillet Gnocchi is perfect for any occasion! Main Dish: Pair with your favorite Giovanni Rana refrigerated sauce and top with grated cheese. Side Dish: Toss with
About the Producer Rana Meal Solutions
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