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Open Nature Shrimp Raw Wild Caught Peeled & Deveined 31 To 40 Count - 16 Oz
Ingredients
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Serving Size: 4oz Servings Per Container: 4 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 180mg | 60% |
| Sodium | Amount Per serving 135mg | 6% |
| Potassium | Amount Per serving 300mg | 6% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 6% | |
Shrimp (Farfantepenaeus Duorarum).
Details
Pink Shrimp, Key West, Raw
Per 4 oz Serving: 100 calories; 0 g sat fat (0% DV); 135 mg sodium (0% DV); 0 g total sugars. 31-40 count per lb. Wild caught. Peeled & deveined. Tail off. No preservatives. Harvested from the west coast of Florida with a sweet, mild flavor. Quality & satisfaction 100% guaranteed or your money back. Scan for more food information. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant.quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of USA.
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Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp).
Directions
Cook thoroughly. Preparation Instructions: Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
Disclaimer
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