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Ling Ling Drunken Chicken Noodles - 20 Oz

Ling Ling Drunken Chicken Noodles - 20 Oz

Noodles, Drunken, with Chicken, Thai-Style

Wide noodles with chicken crumbles and a variety of vegetables in a spicy and slightly sweet sauce. 17 g protein per serving. All natural (No artificial ingredients; minimally processed) nothing artificial., Meal for 2. Ready in 8 minutes., This spicy noodle dish is a Thai street food classic. Authentic to its roots, Ling Ling's recipe blends dark chili sauce with fragrant Thai basil, soy sauce, and sesame oil to bring explosive flavor to a mix of perfectly textured noodles, crisp vegetables and all natural (No artificial ingredients; minimally processed) chicken. At Ling Ling, we infuse our noodles with a special combination of sauces and seasonings to deliver delicious flavor in every bite. Our noodles are blended with the finest authentic ingredients to bring the true flavors of Asia to your table. Inspected for wholesomeness by US Department of Agriculture. For comments & more information, visit us at: Made in the USA.
Nutrition Facts

Serving Size: 1bag
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 1010mg 42%
Total Carbohydrate Amount Per serving 60g 20%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 10g
Protein Amount Per serving 17g 34%
Vitamin A 30%
Vitamin C 80%
Calcium 4%
Iron 20%
Cooked Noodles (Water, Wheat Flour, Vital Wheat Gluten, Salt), Seasoned Cooked Chicken Crumbles (Chicken, Chicken Broth, Less than 2% of: Salt, Spices, Sugar, Natural Flavors, Rice Starch, Canola Oil), Caramelized Onion (Onion, Less than 2% Natural Onion Flavoring [Gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Red Bell Peppers, Spinach with Sesame Oil (Spinach, Sesame Oil), Green Bell Peppers, Water, Canola Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Gochujang Paste (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Sake {Water, Rice, Koji}, Salt], Contains Less than 2% of Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Contains Less than 2% of: Green Onion, Garlic, Spice, Brown Sugar, Crispy Fried Onions (Onions, Palm Oil, Wheat Flour, Salt), Thai Basil, Caramelized Sugar, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch).
Product Attributes
Warning Contains: Contains: wheat, soy, molluscan shellfish (oyster).
Directions Cook thoroughly., Cooking Instructions: Skillet: 1. Add vegetable oil to a non-stick skillet (see chart) and add contents of either 1 or 2 bags. 2. Cook on medium, covered with lid, stirring occassionally. Cook thoroughly to 165 degrees F (see chart). No. of bags: 1; Oil: 1 tbsp; Approx. Cook Time: 6-8 min. No. of bags: 2; Oil: 2 tbsp; Approx. Cook Time: 10-12 min. Microwave: 1. To vent, tear open corner of bag before cooking. 2. Place either 1 or 2 bags (spaced apart) in the microwave, seam side up, and cook thoroughly to 165 degrees F (see chart). No. of bags: 1; Approx. Cook Time: 4 min. (Based on a 1200 watt microwave. Cooking times may vary). No. of bags: 2; Approx. Cook Time: 7 min. (Based on a 1200 watt microwave. Cooking times may vary). Keep frozen.


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