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Scratch & Grain Baking Co. Cupcake Kit Confetti Box - 17.6 Oz

Scratch & Grain Baking Co. Cupcake Kit Confetti Box - 17.6 Oz

Cupcake Kit, Confetti

Individually packaged ingredients. Makes 12 large (or 32 mini) cupcakes. Natural. Homemade baking made fun and easy! Just add butter, egg & milk (See back for frosting options). Frosting piping bag included! 5% of profits go to charity! Cupcake & cake kit. Learn more about us and our products at As seen on Shark Tank. No GMO. Proudly made in Portland, Oregon.
Nutrition Facts
Serving size 2 mini cupcakes
Servings Per Container 16
Amount Per Serving (+)
Calories 220 130
Calories from Fat (-) (-)
% Daily Value*
Total Fat 1g 1% 13%
Saturated Fat 7g 37% 37%
Trans Fat 0g
Cholesterol 35mg 12% 12%
Sodium 90mg 4% 4%
Potassium 24mg 1% 1%
Total Carbohydrate 30g 11% 11%
Dietary Fiber <1g 1% 1%
Sugars 23g
Protein 1g 0% 0%
Vitamin A 8% 8%
Vitamin C (-) (-)
Calcium 0% 0%
Iron 5% 2%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Organic Evaporated Cane Sugar, Organic Hard Red Spring Wheat, Organic Powdered Sugar (Organic Evaporated Cane Juice, Organic Tapioca), Natural Rainbow Sprinkles (Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Colored with Turmeric, Annatto, Beet Juice, Vegetable Juices & Beta Carotene, Maltodextrin, Sodium Bicarbonate, Confectioner's Glaze, Carnauba Wax), Organic Vanilla Powder (Organic Sucrose, Organic Vanilla Bean Extractives), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate).
Product Attributes
Warning Contains: Contains: wheat, soy. Allergens: Visit website for information:
Directions You Will Need: Cake Batter: mixer or bowl & whisk; 1 large egg; 5 tbsp softened unsalted butter; 3/4 cup milk. Baking Pan Options & Bake Times: regular muffin - 19-22 mins; mini muffin - 13-15 mins; 4-inch (2) metal or glass - 18-23 mins; 9x9 pan - 20-25 mins. Frosting Options: mixer. Buttercream (8 tablespoons softened butter; 1/2 to 1-1/2 tablespoons milk) or whipped cream (1-1/2 packages cream cheese [12 oz/1.5 cups]; 1-1/2 cups cold heavy cream [36% or more butter fat]). Preheat oven to 350 degrees F. Grease and flour (or use baking spray) two 4-inch round pans, or use muffin/cupcake pan with liners. If using a dark pan, bake at 325 degrees F. Soften unsalted butter. Leave the butter out at room temperature until softened and easily blendable. Tip: Cut the butter into small chunks and leave out for 10-20 minutes, or microwave for 5 seconds at a time, flipping the butter each time, until softened. In a large bowl or stand mixer, combine the egg, softened butter, (1) baking soda, (2)
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