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Eggs, Extra Large
Certified cage free eggs. One dozen eggs. Grade A. Certified (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors) Humane: Raised & handled. Since 1904. SmartLabel. 100% money back guaranteed. Quality & satisfaction. Carton made from 100% reclaimed paper.
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| Calories | Amount Per serving 80 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | Daily Value 6% | ||||
| Saturated Fat | Amount Per serving 2g | Daily Value 10% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 210mg | Daily Value 70% | ||||
| Sodium | Amount Per serving 80mg | Daily Value 3% | ||||
| Potassium | Amount Per serving 77mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 7g | Daily Value 14% | ||||
| Calcium | Amount Per serving 31mg | Daily Value 2% | ||||
| Iron | Amount Per serving 1mg | Daily Value 6% | ||||
Perishable. Keep refrigerated at 45 degrees F or below. Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
LUCERNE
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