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Ka Malted Milk Chocolate Cupcake Plus Frosting Mix - .75 Lb

Ka Malted Milk Chocolate Cupcake Plus Frosting Mix - .75 Lb

Cupcake + Frosting Mix, Malted Milk Chocolate

Baking with joy since 1790. No preservatives. No artificial colors or flavors. No corn syrup. Made with a rich blend of Dutch-process colors. Buy a mix. Give a meal. Non GMO Project verified. Includes frosting mix. Baker's Hotline: We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). Baker's Tip: To make Fudgy Malted Milk Chocolate Bars: Complements of The King Arthur Flour Kitchen. Goodness is the essential ingredient. Ingredients are at their best when they're pure and simple. So we stick to the basics, providing you with the best of everything you need along with the absence of everything you don't. We're talking just the good stuff. Enjoy. Bake for good. Buy a mix & give a meal. Together let's help solve hunger. For each King Arthur Flour Essential Goodness Mix purchased, we'll donate the cost for Feeding America to supply 1 meal ($0.09 helps provide 1 meal secured by Feeding A
Nutrition Facts

Serving Size: 0.167package
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 260mg 11%
Total Carbohydrate Amount Per serving 50g 17%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 37g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Cupcake Mix: Cane Sugar, King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dutch Cocoa (Processed with Alkali), Wheat Starch, Malt Extract, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Organic Skim Milk, Baking Soda. Frosting: Confectioners' Sugar (Sugar, Cornstarch), Malt Extract, Cocoa Processed with Alkali, Organic Skim Milk, Natural Vanilla Flavor, Salt.
Product Attributes
Warning Contains: Contains: milk, wheat. Do not eat raw mix, dough, or batter. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
Directions Our Recipe for Malted Milk Chocolate Cupcakes: You'll Need: Cupcakes: 1/2 stick (4 tablespoons) butter, melted; 1 large egg; 1/4 cup milk. Frosting: 1/2 stick (4 tablespoons) butter, softened; 2 teaspoons milk. Bakes 6 cupcakes. This box contains cupcake mix and frosting mix for 6 cupcakes. 1. Preheat oven to 350 degrees F. Line cupcake pan with six paper liners. 2. Blend cupcake mix and melted butter together until evenly crumbly. Stir in egg until combined; scrape bowl as needed. 3. Add half of the milk, mix until combined, scrape bowl and add remaining milk, mixing until batter is smooth. 4. Scoop about 1/4 cupful of batter into cupcake papers, filling each cup about 3/4 full. 5. Bake for 18-22 minutes, or until centers feel firm, and spring back when lightly touched. 6. Cool for 10 minutes, then remove from pan. Allow cupcakes to cool completely before frosting. 7. Mix softened butter and frosting mix until combined. Add 2 teaspoons milk and mix until frosting is blended and fluffy
About the Producer King Arthur Flour


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