Canyon Bakehouse Bagels 100% Whole Grain Everything Gluten Free - 14 Oz
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Nutrition Facts

Serving Size: 1bagel
Servings Per Container: 4
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 400mg 17%
Potassium Amount Per serving 118mg 2%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 3g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 2%
Calcium 8%
Iron 6%
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cane Sugar, Extra Virgin Olive Oil, Contains Less than 2% of Whole Grain Sorghum Flour, Xanthan Gum, Cultured Brown Rice Flour, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sunflower Seeds, Dried Onion, Dried Garlic, Ground Flax Yeast, Poppy Seeds, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Bagels, Everything

Certified gluten-free. Dairy, soy & nut free. Whole Grain: 16 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Christi Skow, Co-Founder. www.canyonbakehouse.com.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: egg.
About the Producer Canyon Bakehouse
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