Canyon Bakehouse® Gluten Free Plain Bagels make the perfect blank canvas for your morning creations. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Plain Bagels in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. These plain bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
- You'll get one 4-count package of Canyon Bakehouse Gluten Free Plain Bagels
- Certified gluten free bagels free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bagels with delicious taste and texture
- Plain bagels provide a blank canvas for all your breakfast creations — add eggs, cream cheese, avocado or more
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Plain Bagels, Gluten Free Bagels, 100% Whole Grain, Frozen, 4 Count
Canyon Bakehouse® Gluten Free Plain Bagels make the perfect blank canvas for your morning creations. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Plain Bagels in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. These plain bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Nutrition Facts
| Serving Size : |
1bagel |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
250
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
4g
|
5%
|
| Saturated Fat |
Amount Per serving
0.5g
|
3%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
0.5g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
3g
|
0%
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
470mg
|
20%
|
| Potassium |
Amount Per serving
130mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
51g
|
19%
|
| Dietary Fiber |
Amount Per serving
1g
|
5%
|
| Total Sugars |
Amount Per serving
4g
|
0%
|
| Added Sugars |
Amount Per serving
4g
|
8%
|
| Protein |
Amount Per serving
4g
|
0%
|
| Calcium |
Amount Per serving
50mg
|
4%
|
| Iron |
Amount Per serving
1.7mg
|
10%
|
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes.
Warning
Contains: Contains: eggs.
Directions
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
About the Producer
Canyon Bakehouse, LLC
