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None Such Mincemeat Condensed - 9 Oz
Mincemeat, Classic Original, Condensed, with Raisins & Apples
130 calories per 1/6 package. If you have any questions or concerns, call 1-888-656-3245. For free recipes visit nonsuchrecipes.com.
Ingredients
Serving Size: 0.167package Servings Per Container: 6 |
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Calories | Amount Per Serving
130 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 250mg | 10% |
Total Carbohydrate | Amount Per serving 33g | 11% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving 30g | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 4% |
Raisins (Raisins, Palm Oil), Brown Sugar, Dried Apples, Dextrose, Water, Contains 2% or Less of: Salt, Beef, Corn Starch, Dried Citrus Peel, Apple Juice Concentrate, Spices, Distilled Vinegar.
Product Attributes
Directions
How to Reconstitute: Finely crumble mincemeat into medium saucepan. Add water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Use as directed in recipe. Store reconstituted mincemeat in refrigerator in tightly sealed container. Use within 4 weeks. To Use For 9-Inch Pie or 9-1/2 Inch Deep Dish Pie: 2 packages (9 oz pkg condensed mincemeat), 2-1/4 cups water, yield 3-1/2 cups; To Use For Substitution for Ready-to-Use: 1 package (9 oz pkg condensed mincemeat), 1-1/4 cups water, yield 1-3/4 cups. Tasty Recipes: Traditional Mincemeat Pie: Crumble 2 (9 oz) packaged condensed mincemeat into medium saucepan. Add 2-1/4 cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Heat oven to 425 degrees F. Line 9-inch pie plate with pastry crust. Fill with mincemeat mixture. Cover with top pastry crust. Seal and flute edges. Cut a few slits near center to vent steam. Bake 30 minutes or until golden brown. Cool completely on wire rack. Makes 8 to
About the Producer
JM Smucker
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