Buy it Again
Daddy Hinkles Marinade Hottern 700 - 14.7 Oz
Meat Marinade, Instant, Hotter n' $700
1 - 10 fl oz (296 ml) bottle and 1 - 4.2 oz (130.4 g) jar. Jalapeno & red pepper. Dry Marinade: For oven skillet & grill on all kinds of meat. www.daddyhinkles.com. Contains no MSG. Will marinate 25 lbs. Liquid Marinade: No need to refrigerate. More Than a Marinade: The only thing better than the way Daddy Hinkle's enhances beef, pork, or poultry, is the way it brings out great taste in all your favorite recipes. Sprinkle a little on grilled veggies; stir some into a skillet of potatoes or mix a little in your fried chicken batter. Thank You, - David, Denny, Terry & Michael (the grandkids). Gluten free. www.daddyhinkles.com. Will marinate 25 lbs.
|Serving size||1 tbsp|
|Servings Per Container||20|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat (-)||(-)||(-)|
|Trans Fat (-)|
|Total Carbohydrate 1g||0%||0%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Dry Marinade: Salt, Sugar, Garlic, Onion, Black Pepper, Paprika, Red Pepper, Celery Seed, Cumin, Oregano, Papain, Turmeric, and Less than 2% Soybean Oil and Calcium Silicate to Prevent Caking. Liquid Marinade: Water, Hydrolyzed Soy Protein, Salt, High Fructose Corn Syrup, Distilled Vinegar, Caramel Color, Citric Acid (As a Preservative).
Warning Contains: Liquid Marinade: Contains soy.
Directions Dry Marinade: 1: Wet meat with liquid marinade. 2: Dust Dry Marinade over both sides of meat. 3: Make multiple fork punctures in meat. 4: Let stand a few minutes at room temperature. 5: Cook and enjoy! Liquid Marinade: Sprinkle both wet and dry on all sides of any meat. Let stand a few minutes at room temp. Cook in oven, skillet, or on the grill and enjoy!
About the Producer Daddy Hinkles
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