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Groundwork Venice Whole Bean - 12 Oz
Coffee, Certified Organic, Whole Bean, Medium Roast, Venice
Signature blend. A colorful blend with notes of summer fruit, toasted marshmallow and dark chocolate. USDA organic. Est. 1990. From the Ground Up: Established in 1990, Groundwork was one of the first certified organic coffee roasters in Southern California. A pioneer in organic, Fair Trade, and fairly traded coffee sourcing, we have long been committed to sustainable business practices, forging relationships with growers and importers who promote responsible coffee production. Groundwork proudly specializes in peak-roasted, single origin coffees and robust, flavorful blends. Our mission is to develop each coffee to its maximum potential while also meeting the demands of our dynamic customer base in a sustainable way. From field to cup, we provide the highest quality coffee available while continuing our work to improve the well-being of our communities, both locally and at origin. Small-batch organic coffee since 1990. Certified organic by CCOF. www.groundworkcoffee.com. Enjoy!
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Certified Organic Arabica Coffee.
Directions Brewing Instructions: 1. Use 2 Tbsp. of ground coffee for every 6 oz. of water. 2. Heat filtered water to a temperature of 195-205 degrees F. 3. For the best cup, grind your beans just before brewing: French Press: Coarse; Pour Over/Drip: Medium; Espresso: Fine. 4. Allow for the proper amount of time to brew: French Press: 4 minutes; Pour Over/Drip: 3-5 minutes; Espresso: 20-30 seconds per shot. Sit back, relax, and enjoy one of life's little miracles.
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