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Beyond Meat Beyond Burger Plant Based Beef Patties - 8 Oz.

Beyond Meat Beyond Burger Plant Based Beef Patties - 8 Oz.

Beyond Burger, Plant-Based Patties

Plant-based patties. 20 g of plant protein per serving. See nutrition information for fat and sat. fat content. No soy. No gluten. Vegetarian Society: Vegan Approved. 35% less sat. fat than a 4 oz patty of 80/20 or ground beef. Saturated Fat Comparison for 4 oz (Raw): 80/20 Ground Beef: 8 g; Beyond Burger: 5 g. Non GMO project verified. nongmoproject.org. Beyond Burger - The Future of protein. Meet the Beyond Burger. Every bite has that delicious taste and juiciness you crave with 20 g of protein and marbling that melts and tenderizes as you cook. All without GMOs, soy or gluten. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns our you can. So we did. We hope our plant-based allow you and your family to eat more, no less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and beyond. Go Beyond! Ethan Brown, Founder & CEO. www.beyondmeat.com. Join in (Hashtag)Beyonbeef. (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.
Nutrition Facts
Serving size 4 oz
Servings Per Container
Amount Per Serving (+)
Calories 260 520
Calories from Fat 0 0
% Daily Value*
Total Fat 18g 23% 46%
Saturated Fat 5g 25% 50%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 350mg 15% 30%
Potassium 280mg 6% 10%
Total Carbohydrate 5g 2% 4%
Dietary Fiber 2g 7% 14%
Sugars (-)
Protein 20g 40% 80%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 8% 15%
Iron 20% 45%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Water, Pea Protein (Peas Are Legume, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy, Contains No Peanuts or Tree Nuts), Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for Color).
Product Attributes
Kosher
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Recommended Cooking Instructions: Grill: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing. Skillet: Pre-heat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Previously frozen. Perishable: Keep refrigerated.

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