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Boston Market Port Riblets - 14 Oz

Boston Market Port Riblets - 14 Oz

Boneless Pork Rib, Shaped Patty

With our sweet & smoky bbq sauce and homestyle mashed potatoes. 20 g protein. Home style meals. Charbroiled boneless pork. US Inspected and passed by Department of Agriculture. We'd love to hear from you! Call us at 1-855-871-9977 (M-F) or visit
Nutrition Facts

Serving Size: 1package
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 260
Total Fat Amount Per serving 29g 45%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 1290mg 54%
Total Carbohydrate Amount Per serving 60g 20%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 28g
Protein Amount Per serving 20g 25%
Vitamin A 10%
Vitamin C 30%
Calcium 8%
Iron 15%
Water, Cooked Boneless Pork Patty with Caramel Color and Smoke Flavor Added (Pork, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Contains 2% or Less of Tomato Powder, Dextrose, Brown Sugar, Salt, Sodium Phosphates, Vinegar Flavor [Malic Acid, Sodium Acetates, Lactose, Fumaric Acid], Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids {Wheat, Soybeans, Salt, Maltodextrin, Caramel Color}, Tamarinds, Natural Flavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Dark Brown Sugar, Tomato Paste, Less than 2% of Molasses, Vinegar, Milk Solids (Cream, Milkfat, Nonfat Milk), Modified Food Starch, Salt, Canola Oil, Natural Smoke Flavor, Granulated Garlic, Paprika, Mustard Flour, Spice, Granulated Onion, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Xanthan Gum.
Product Attributes
Warning Contains: Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use.
Directions Cook thoroughly. Microwave Oven (1100-Watts) 1. Remove tray from carton. Do not pierce or remove film. 2. Cook on high for 5 minutes. 3. Peel back film, stir and re-cover. 4. Cook again on high for 2 to 2-1/2 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Do not pierce or remove film. Place tray on baking sheet, center rack. Bake 35 minutes, peel back film, stir potatoes and re-cover. Bake again 10 to 12 minutes. Stir and enjoy! Keep frozen.


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