Krusteaz Whole Wheat Honey Pancake Mix - 25.2 Oz
Serving Size: 0.5cup mix
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 510mg||21%|
|Total Carbohydrate||Amount Per serving 44g||15%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 5g|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Defatted Soy Flour, Salt, Soybean Oil, Honey Powder, Food Starch-Modified.
Pancake Mix, Honey Wheat, Light & Fluffy
Complete pancake mix. Just add water. No artificial flavors. No artificial colors. No artificial preservatives. Its time to go off the grind and get on the griddle. Our story. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7am-4pm (PT). Facebook. Instagram. Twitter. Pinterest.
Warning Contains: Contains: wheat, milk, soy. May contain eggs and tree nuts.
Directions 6-7 4-Inch Pancakes: 1-1/4 cups mix; 3/4 cup cold water. 12-14 4-Inch Pancankes: 2-1/2 cups mix; 1-1/2 cups cold water. 18-21 4-Inch Pancakes: 3-3/4 cups mix; 2-1/4 cups cold water. Tips: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and add water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and add water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1-1/4 to 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
About the Producer Continental Mills
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