Farmington Big Shoulders Hand Pulled Pork - 16 Oz
Serving Size: 2oz
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 380mg||16%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 7g|
Pork, BBQ Sauce (Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Corn Starch, Molasses, Sea Salt, Caramel Color, Concentrated Pineapple Juice, Natural Smoke Flavor, Xanthan Gum, Garlic Powder, Spices), Water, Seasoning Rub (Salt, Brown Sugar, Dehydrated Garlic, Black Pepper, Paprika, Dehydrated Onion, Oregano), Vinegar, Cultured Dextrose, Salt, Dextrose, Sodium Phosphate.
Pulled Pork, in BBQ Sauce
All natural (No artificial ingredients. Minimally processed). Fully cooked. Hickory smoked. Gluten free. No preservatives. US inspected and passed by Department of Agriculture. Heat & serve in minutes! What is Big Shoulders Smokehouse? Big Shoulders Smokehouse is a unique combination of time honored regional styles, blended together to create the ultimate barbeque experience. Authentic barbeque is about more than just the sauce, it's about the meat and how you select it, season it, and slow smoke it to bring out the natural richness. Big Shoulders Smokehouse dramatically defines Chicago-Style Barbeque by taking what you know about barbeque to a higher level. How We Do It? Attention to detail - We hand select only the highest quality meats. Next, we gently rub the meat with a unique blend of savory spices that brings out all the flavors. We then naturally smoke our meats for hours using select hickory wood. Finally, when the time is right, we shred the pork and blend with our sweet & ta
Directions Heat & serve in minutes! Keep refrigerated. Heating Instructions: Microwave: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 3 minutes or until heated throughout. Let stand one minute and then carefully cut open package and empty into serving dish. Contents will be hot. Stove Top: Remove product from packaging, cut open pouch and place contents in a saucepan. Heat over medium-low heat stirring regularly for 5-6 minutes or until product reaches an internal temperature of 165 degrees F. Refrigerate or may be frozen. If frozen, thaw in refrigerator before heating to directions above.
About the Producer Farmington Foods
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