Buitoni Parmesan & Black Pepper Ravioli - 9 Oz
Pasta made with: Real cracked black pepper. Ravioli with cracked black pepper & aged Parmesan cheese. Per 1 Cup Serving: 290 calories, 6 g sat fat (30% DV), 780 mg sodium (34% DV), 2 g total sugars, 12 g protein (16% DV), 210 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Non GMO ingredients (SGS verified the Nestle process for manufacturing this product with No GMO ingredients sgs.com/no-gmo). Made only the finest ingredients. Fresh quality est 1827. Our promise: Made fresh with simple, high quality ingredients. Ready in 7 minutes. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and Non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. Good Food, Good Life. Nestle. Nutritional Compass. Thoughtful portion. 1 Portion = 1 cup or about 5 pieces (106 g). Balance your plate with a salad & great company!
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Calories | Amount Per serving 290 | 15% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 14% | ||||
Saturated Fat | Amount Per serving 6g | 30% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 60mg | 20% | ||||
Sodium | Amount Per serving 780mg | 34% | ||||
Potassium | Amount Per serving 135mg | 2% | ||||
Total Carbohydrate | Amount Per serving 36g | 13% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 12g | 16% | ||||
Calcium | Amount Per serving 210mg | 15% | ||||
Iron | Amount Per serving 1mg | 4% |
Contains: Contains: egg, wheat, milk. Contains: egg, wheat, milk.
Cook thoroughly. Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. (2) Reduce heat and boil gently for 7 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Must be kept refrigerated.
Buitoni North America
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