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Buitoni Parmesan & Black Pepper Ravioli - 9 Oz
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Ingredients
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Serving Size: 1cup Servings Per Container: about 2.5 |
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| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 100 | |
| Total Fat | Amount Per serving 11g | 14% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 780mg | 34% |
| Potassium | Amount Per serving 135mg | 2% |
| Total Carbohydrate | Amount Per serving 36g | 13% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 12g | 16% |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Water, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Cream, Canola Oil, Salt, Skim Milk, Spice, Roasted Garlic, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Cream Powder, Sugar, Sunflower Oil, Natural Flavor, Carrageenan, Dough: Ground Durum Wheat, Eggs, Water, Black Pepper.
Details
Ravioli, Parmesan & Black Pepper
With cracked black pepper & aged parmesan cheese. Pasta made with: Real cracked black pepper. Our Promise: Made fresh with simply, high quality ingredients. Per 1 Cup Serving: 290 calories; 6 g sat fat (30% DV); 780 mg sodium (34% DV); 2 g total sugars; 12 g protein (16% DV); 210 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Non GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). 12 g p
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Product Attributes
Warning
Contains: Contains: egg, wheat, milk.
Directions
Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Must be kept refrigerated. Cook thoroughly.
About the Producer
Buitoni
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