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Sonoma Pizza Flatbread Thin & Crispy Crust Uncured Pepperoni Frozen - 17.17 Oz
Ingredients
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Serving Size: 0.25pizza Servings Per Container: 4 |
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| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 790mg | 33% |
| Total Carbohydrate | Amount Per serving 32g | 11% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 13g | |
| Vitamin A | 15% | |
| Vitamin C | 8% | |
| Calcium | 25% | |
| Iron | 8% | |
Crust: Water, Brown Rice Flour, Tapioca Flour Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (Palm Oil, Butter Flavor, and Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Uncured Pepperoni: No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Juice, (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture).
Details
Flatbread, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni
Simply honest tasty ingredients. With aged provolone cheese & uncured pepperoni. Certified gluten-free. No artificial flavors or colors. No preservatives. No added nitrates or nitrites. US inspected and passed by Department of Agriculture. Crispy gluten-free crust with tomato sauce aged provolone cheese. Uncured pepperoni. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizzas by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Uncured Pepperoni certified gluten-free flatbread pizza. Have something to share? Wed love to hear from you! Visit our website at: www.so
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Product Attributes
Gluten Free
Warning
Contains: Contains milk, wheat.
Directions
Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!
About the Producer
Donatos
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
