Pizza, Crispy Pan Crust, Pepperoni, Crispy & Caramelized
Per 1/5 Pizza : 430 calories; 7 g sat fat (35% DV); 620 mg sodium (27% DV); 4g total sugars; 18 g protein (21% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Crispy Pan Crust Pizza with a fresh green salad and great company! 1 Portion = 1/5 of Pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. Includes pan. Digiorno - It's not delivery. It's Digiorno. 100% Real cheese. Cook thoroughly. Not ready to eat. Sorry delivery. Digiorno Crispy Pan Crust is topped with edge to edge cheese and bakes in its own pan fresh from your oven. You're welcome. U.S. Inspected and Passed by Department of Agriculture. nestleusa.com. Instagram: Post your picture perfect pizza & tag (at)Digiorno.
Nutrition Facts
| Serving Size : |
0.2pizza |
| Servings Per Container : |
5 |
|
| Calories |
Amount Per serving
430
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
22g
|
28%
|
| Saturated Fat |
Amount Per serving
7g
|
35%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
30mg
|
10%
|
| Sodium |
Amount Per serving
620mg
|
27%
|
| Potassium |
Amount Per serving
190mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
39g
|
14%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
4g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
18g
|
21%
|
| Calcium |
Amount Per serving
260mg
|
20%
|
| Iron |
Amount Per serving
3.1mg
|
15%
|
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Ascorbic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Salt, Spices, Dried Garlic.
Warning
Contains: Contains: wheat, milk.
Directions
1. Preheat 400 degrees F: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. 2. Prep: Remove film from pan. 3. Place: Place pan directly on center oven rack. 4. Bake: Bake 22 minutes. 5. Enjoy: For best results, remove pan from oven by placing onto a heat-resistant cutting board or baking sheet. Let stand 3-5 minutes, remove pizza from pan with spatula before cutting. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperatures as needed. Pizza done when cheese is melted & edges are golden brown. Digiorno Pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen.
Pull tab & bake up crispy goodness.
About the Producer
Nestle USA, Inc.
