Buy it Again
Vietti Artisan Craft Chili With Beans & Porter Ale Ancho Chicken - 15 Oz
Chili, Ancho Chicken, with Beans & Porter Ale
No added MSG (except for that naturally occurring in yeast extract). No preservatives. Inspected for wholesomeness by US Department of Agriculture. Est. 1898. Visit viettichili.com for recipe ideas and the full line of Vietti Artisan products. Since 1898 Vietti Foods has been cooking up its delicious and hearty chili recipes in America. Now, we are bringing the world our new Vietti Artisan line of flavored chili with unique blends of spices and ingredients, on-trend with today's most popular tastes! From Buffalo Chicken to Ancho Chicken with Porter Ale, Vietti now has new flavors that are bound to please the whole family. Enjoy, from our family to yours!
Ingredients
Serving Size: 1cup Servings Per Container: about 2 |
||
Calories | Amount Per Serving
230 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 30 | |
Total Fat | Amount Per serving 3.5g | 5% |
Saturated Fat | Amount Per serving 1g | 5% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 50mg | 17% |
Sodium | Amount Per serving 1030mg | 43% |
Total Carbohydrate | Amount Per serving 30g | 10% |
Dietary Fiber | Amount Per serving 6g | 24% |
Sugars | Amount Per serving 3g | |
Protein | Amount Per serving 20g | 0% |
Vitamin A | 25% | |
Vitamin C | 8% | |
Calcium | 6% | |
Iron | 20% |
Water, Chicken, Pinto Beans, Modified Food Starch, Tomato Paste, Salted Porter Ale (Porter Ale [Malt Syrup (Contains Wheat)], Salt, Natural Flavor), Onion, Beef Base (Roasted Beef, Salt, Yeast Extract, Caramel Color, Natural Flavor), Chili Powder (Chili Pepper, Spices, Salt, Flavoring), Salt, Natural Flavoring, Molasses, Spice, Paprika.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Heating Instructions: Microwave: Pour chili into microwave safe bowl. Cover and heat for 4 mins on high, stirring occasionally. Stovetop: Pour chili into saucepan. Cover and heat on medium until bubbling, stirring occasionally.
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