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Coleman Natural Bacon Uncured Hickory Smoked - 12 Oz

Coleman Natural Bacon Uncured Hickory Smoked - 12 Oz

Bacon, Hickory Smoked, Uncured

Natural (Minimally processed. No artificial ingredients). No nitrates or nitrites added (Except as naturally occurring in celery powder and sea salt). Pork Raised with: No antibiotics ever. No hormones added (Federal regulations do not permit the use of hormones in pork). All vegetarian feed (Except milk protein. Except as naturally occurring in celery powder and sea salt). Made with all natural (Minimally processed. No artificial ingredients) ingredients. Crate free (Certified by American Humane Certified). Our Promise: At Coleman Natural Foods, we believe saying No is a good thing. It's how we steer clear of what's not real and keep the meat we raise as simple and delicious as possible. We know in our heart that if it's not right for the animals we care for or the families we serve, we say No and always will. It's the principle we've stood by with our farmers and their families for over 125 years. Plain and simple. Real farmers. Real ingredients. Real good. Coleman Natural Foods. US inspected and passed by Department of Agriculture. Facebook. Pinterest. Instagram. Contact or chat with us at or call 800-442-8666 Mon-Fri 9am-6:30 pm est. Raised in the USA.
Nutrition Facts

Serving Size: 2cooked slices
Servings Per Container: about 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 280mg 12%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Not preserved - Keep refrigerated below 40 degrees F at all times.


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