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Kikkoman Soy Sauce Less Sodium Tamari - 10 Fl. Oz.

Kikkoman Soy Sauce Less Sodium Tamari - 10 Fl. Oz.

Soy Sauce, Tamari, Gluten-Free, Less Sodium

All-purpose seasoning. 50% less sodium than Kikkoman regular gluten-free tamari soy sauce. See nutrition facts information for sodium content. Traditionally brewed. Over 300 years of excellence. Made without wheat ingredients. Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman Gluten-Free Less Sodium Tamari Soy Sauce contains 490 mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980 mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce. Certified gluten-free by GIG. No added artificial colors, flavors or preservatives. Good Housekeeping: Since 1909. Quality tested. Limited warranty. for details. Visit us at Non GMO Project verified. Certified gluten-free. Brewed in the USA and made with non-GMO soybeans.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 20
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 490mg 20%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 1g
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Water, Soybeans, Sugar, Salt, Vinegar, Alcohol, Lactic Acid.
Product Attributes
Gluten Free
Directions Refrigerate after opening.
About the Producer Kikkoman


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