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Blue Dragon Wrapper Sushi Nori - .77 Oz

Blue Dragon Wrapper Sushi Nori - .77 Oz

Sushi Nori

No added flavor, colors, preservatives. Gluten free. Vegan. No GMO Project Verified. The Non-GMO project stands for avoiding genetically or bio engineered materials. No MSG. Contains only 100% roasted seaweed sheets. Contains 10 sheets. Sushi Nori is dried and roasted seaweed used to wrap rice when making sushi. Not only is it rich in 'natural umami' flavor, it can be used in many ways beyond traditional sushi rolls! It's delicious simply torn into strips and used in salads or noodle dishes. Or try it as a simple hand roll, poke bowl or even Japanese rice balls. Hand roll. Poke bowl. Instagram. Visit for more ideas. Questions and enquiries visit This pack contains a small absorbent sachet to protect packet from dampness. Product of South Korea. Blue Dragon Sushi Nori is made in South Korea, a region that is known for the high quality of its Nori.
Nutrition Facts

Serving Size: 1sheet
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 15mg 1%
Total Carbohydrate Amount Per serving 1g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Roasted Seaweed (100%).
Product Attributes
Gluten Free
Warning Contains: May contain peanuts and tree nuts. California Residents Only: Warning: Cancer and Reproductive harm. Do not eat this sachet.
Directions Opening the pack please discard the sachet. How to Roll Sushi: 1. Place blue dragon sushi nori over a bamboo mat and spread approximately 1 cup of sushi rice evenly over two - thirds of the nori. 2. Place your choice of ingredients a little off centre (eg. cucumber, cooked prawns). 3. Start to roll the mat lightly folding the ingredients into the centre. 4. Wrap with the mat and press lightly with both hands. 5. Remove the roll from the mat and slice with a lightly moistened knife. Keep cool, dry, dark place (sunlight will lighten this product).


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