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Northern Chef Cooked Salad Shrimp - 4 Oz
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Ingredients
|
Serving Size: 3oz Servings Per Container: about 1.3 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 170mg | 57% |
| Sodium | Amount Per serving 250mg | 10% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 21g | |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 6% | |
| Iron | 6% | |
Cooked Shrimp, Salt.
Details
Shrimp, Cooked Salad
All natural. Oregon wild caught. Dine well. Feel well. Live well. Source globally - market locally. Certified sustainable seafood. MSC. www.msc.org. Resealable bag. Wild caught Oregon shrimp is caught in the pristine waters off the coast of Oregon. The shrimp is then quick frozen to maintain freshness. Chemical free, all natural Oregon shrimp comes from sources using environmentally sustainable practices. Oregon's pink shrimp fishery has earned the world's first sustainable shrimp certification under the Marine Stewardship Council (MSC) certification program. This product comes from a fishery which has been certified to the Marine Stewardship Council's environmental standard for a well-managed and sustainable fishery. www.msc.org. Enjoy these wonderful, all natural, wild caught shrimp products. The firm texture and natural flavors make this product very special! Send your comments about this product. Questions/Comments? 1-206-515-9699 ext. 200. Visit our web site: www.dine-well.com. Wi
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Product Attributes
Warning
Contains: Contains crustacean shellfish.
Directions
Do not refreeze. Keep frozen. Thawing Instructions: Thaw overnight in refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes, gently rotating shrimp to ensure even thawing. Drain well. Once the shrimp is thawed, it is ready to serve or use in your favorite recipe. Preparation Instructions for Hot Recipes: Although, this product is best served chilled, you may use in your favorite hot dish by adding after all other ingredients have been heated. Cook 1-2 minutes more or until shrimp is warmed throughout. Be careful not to overcook.
About the Producer
Tai Foong
Disclaimer
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