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Vermont Smoke & Cure Turkey Stick Ancho Pepper - 1 Oz

Vermont Smoke & Cure Turkey Stick Ancho Pepper - 1 Oz

Turkey Stick, Ancho Pepper

70 calories. 10 g protein. 0 g sugars. Turkey Raised: Without antibiotics; no added hormones (Federal regulations prohibit the use of hormones in poultry); vegetarian fed. Gluten free. For nutritional info visit: Inspected for wholesomeness by US Department of Agriculture. Made in Vermont with Turkey purchased from the US and Canada.
Nutrition Facts

Serving Size: 1oz
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 230mg 10%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 10g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 4%
Turkey, Spices, Sea Salt, Evaporated Cane Sugar, Molasses Powder, Celery Juice Powder, Lactic Acid Starter Culture (Not from Milk), Garlic. Encased in Collagen Casing.
Product Attributes
Gluten Free
Directions Keep refrigerated after opening.
About the Producer Vermont Smoke And Cure


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