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Vermont Smoke & Cure Turkey Stick Ancho Pepper - 1 Oz
Turkey Stick, Ancho Pepper
70 calories. 10 g protein. 0 g sugars. Turkey Raised: Without antibiotics; no added hormones (Federal regulations prohibit the use of hormones in poultry); vegetarian fed. Gluten free. For nutritional info visit: www.vtsmokeandcure.com. Inspected for wholesomeness by US Department of Agriculture. Made in Vermont with Turkey purchased from the US and Canada.
Serving Size: 1oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 10g||0%|
Turkey, Spices, Sea Salt, Evaporated Cane Sugar, Molasses Powder, Celery Juice Powder, Lactic Acid Starter Culture (Not from Milk), Garlic. Encased in Collagen Casing.
Directions Keep refrigerated after opening.
About the Producer Vermont Smoke And Cure
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