Gk Skinnypasta Lasagna Rstd Veg Gf - 10.6 Oz
Nutrition Facts

Serving Size: 1package
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 180
Total Fat Amount Per serving 20g 31%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 150mg 50%
Sodium Amount Per serving 660mg 28%
Potassium Amount Per serving (-) 9%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 5g
Protein Amount Per serving 21g
Vitamin A 30%
Vitamin C 35%
Calcium 45%
Iron 15%
Crushed Tomatoes (Tomatoes, Water, Salt, Citric Acid), Water, Mozzarella Cheese (Enzyme), Liquid Whole Egg, Onion, Zucchini Squash, Tapioca Starch, Arrowroot Starch, Green Bell Pepper, Red Bell Pepper, Eggplant, Potato Starch, Parmesan Cheese (Enzyme), Xanthan Gum, Olive Oil, Carrots, Sea Salt, Garlic, Thyme, Basil, Oregano, Black Pepper.
Lasagna, Vegetable, Roasted

420 calories; 9 g saturated fat; 5 g sugar; 2 g fiber; 45% calcium. Certified Gluten-Free by the Gluten Free Certification Organization. Vegetarian. Skinnypasta gluten free Roasted Vegetable Lasagna is handmade the old fashioned way, using an artisanal Italian pasta machine. We roast the vegetables in-house and build each lasagna individually by hand. Our lasagna is gluten-free -containing no gluten or wheat - but retains an authentic Italian taste due to our proprietary blend of ingredients. And as Gabriella would say, If it doesn't taste good. Why eat it? Founded by Italian sisters, Gabriella and Margot, Gabriella’s Kitchen creates nutritious and delicious foods that everyone can enjoy, regardless of their dietary preferences or restrictions. Our skinnypasta gluten free line is free of wheat, corn and soy. Using fresh, high-quality ingredients and drawing inspiration from traditional Italian recipes, we’ve created a homemade pasta experience without compromising taste. It’s clear to


Product Attributes
Gluten Free
Warning Contains: Contains: egg, milk.
Directions Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave and check for doneness. Cook for additional minutes if required. 4. Allow to sit after film is removed for 1 minute. 5 Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve and enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray. Keep Frozen.
About the Producer Gabriellas Kitchen

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