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Boars Head Simplicity Bacon Naturally Smoked All Natural Uncured Bacon - 12 Oz
Bacon, Uncured, Naturally Smoked
Ingredients
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Serving Size: 1slice cooked Servings Per Container: about 12 |
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| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 3.5g | Daily Value 5% |
| Saturated Fat | Amount Per serving 1g | Daily Value 5% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving 0.5g | Daily Value 0% |
| Monounsaturated Fat | Amount Per serving 1.5g | Daily Value 0% |
| Cholesterol | Amount Per serving 10mg | Daily Value 3% |
| Sodium | Amount Per serving 250mg | Daily Value 10% |
| Potassium | Amount Per serving 70mg | Daily Value 2% |
| Total Carbohydrate | Amount Per serving 70g | Daily Value 2% |
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 4g | Daily Value 8% |
| Calcium | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Iron | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Pork, Water, Sea Salt, Vinegar, Lemon Juice Concentrate, Cane Sugar, Celery Juice Solids.
Product Attributes
Gluten Free
Directions
Cooking Directions: Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices on paper towels on a microwave-safe dish and cover with paper towel. Cook on high to desired crispness: 1 Slice: 1 to 1-1/2 mins., 4 Slices: 2-1/2 to 3-1/2 mins., 8+ Slices: Begin with 7-8 minutes and add additional time if needed. Conventional Oven: Preheat oven to 385 degrees F. Place bacon slices on a sheet pan and bake on bottom rack for 18 minutes or until desired crispness.
Keep refrigerated below 40 degrees F at all times.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Brunckhorst Co.
Disclaimer
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