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Seattle International Baking Company Pita Greek Traditional White - 17 Oz

Seattle International Baking Company Pita Greek Traditional White - 17 Oz

Greek Pita, Traditional

Baking company. www.franzbakery.com For more info visit franzbakery.com. If you have questions or comment about this product, Please let us hear from you. Find us at the following locations: Online: franzbakery.com, email: info (at) usbakery.com mail: Franz Customer Service. Po Box 14769 .Portland, Or 97293, Please Induce the name of the product Where you Purchased it and the UPC. For more info visit franzbakery.com. Product of Canada.
Nutrition Facts

Serving Size: 1pita
Servings Per Container: 6
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 1g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 360mg 16%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 15%
Enriched Wheat Flour (Unbleached Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Vegetable Oil Shortening (Canola Oil Palm Oil, Palm Kernel Oil), Oat Fiber, Salt, Mono- and Diglycerides, Vinegar, Calcium Propionate, Sodium Stemoyl-2-Lactylate, Sorbic Acid (Contains Soybean Oil), Gum Gum, Enzymes.
Product Attributes
Warning Contains: Contains: wheat. May contain traces of soy. Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA dose not advise people to stop eating baked, toasted or fried bakery products.

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