Buy it Again
Zatarains Crawfish Shrimp & Crab Boil 73 Oz
Crab Boil, Sack Size
Crawfish, shrimp & crab boil. Complete. Nothing to add. A New Orleans tradition. Since 1889. www.zatarains.com. Comments or questions? Call 1-877-837-3796 or visit us online at www.zatarains.com for great recipe ideas and product information. Try these other great Zatarain's products: Pro-boil; extra spicy crab boil; liquid concentrated shrimp & crab boil; liquid garlic & onion shrimp & crab boil; liquid lemon shrimp & crab boil; fish-fri; creole mustard; creole seasoning; rice mixes; frozen entrees.
Serving Size: 0.25tsp
Servings Per Container: 1700
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|Sodium||Amount Per serving 480mg||20%|
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Salt, Dextrose, Spices (Including Red Pepper), Natural Flavor, Extractives of Paprika, Monosodium Glutamate (Flavor Enhancer), and Lemon Juice Concentrate.
Warning Contains: Do not use if seal under cap is broken or missing.
Directions This blend of spices and seasonings will properly season one sack of crawfish (40-45 pounds), one hamper of crabs (about 4-5 dozens) or 75 pounds of shrimp. 1. Place 6 gallons of water and contents of package into large cooking container (60-72 quarts), stir and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil (if seasoned is not covered, add additional water). 2.Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. Crawfish: 2 min. cook time; 15-20 min hot soak time; 15-20 min zesty cool time. Crabs: 5 min cook time; 15-20 min hot soak time; 15-20 min zesty cool time. Shrimp: 1 min cook time; 2-5 min hot soak time; 2-5 min zesty cool time. 3. Drain carefully and serve. Tips: 1. For spicier flavor, add cold water or ice to pot at end of cook time and soak longer. 2. For smaller quantities of seafood, use 1 cup zatarain's complete crab boil with; 8-10 pounds shrimp, 5-8 pounds crawfish, or 12 crabs. 3. For extra zesty flavor, try adding zatarain's liquid crab boil and or zatarain's cayenne pepper.