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Cajun Country Rice Long Grain - 32 Oz
Rice, Enriched, Long Grain, 100% Louisiana
A product of certified Cajun Louisiana. Founded in 1942 by Edward & Evelyn Falcon, Falcon Rice Mill has been synonymous with the American Rice Industry. Today, the business is operated by the family's third generation which is proud to continue the commitment to product excellence and superior customer service. Bon Appetit! For more information about our products and recipes, visit www.CajunCountryRice.com. Grown in the USA.
Serving Size: 0.25cup
Servings Per Container: about 23
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||5%|
Enriched Long Grain Rice [Rice, Thiamine (Thiamine Mononitrate), Niacin, Iron (Ferric Orthophosphate), and Folic Acid].
Directions Cooking Directions: 1. Measure 2 cups water and bring to a boil, add a teaspoonful of cooking oil, and 1 teaspoon of salt, if desired. 2. Stir in 1 cup rice and return to boil. 3. Cover the saucepan. Lower the heat and simmer 20 minutes or until the rice is tender and all the water is absorbed.
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