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Martha White Muffin Mix Blueberry - 7 Oz

Martha White Muffin Mix Blueberry - 7 Oz

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Muffin Mix, Blueberry

With artificial blueberry bits. Artificially flavored. Just add milk! Making family traditions easy for over 100 years. Good source of calcium & 5 vitamins & iron. Per 1/3 Cup Dry Mix: 160 calories; 1.5 g sat fat (6% DV); 200 mg sodium (8% DV); 15 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: marthawhite.com.
Nutrition Facts
Serving size 0.33 cup dry mix
Servings Per Container about 5
Amount Per Serving (+)
Calories 160 160
Calories from Fat 30 30
% Daily Value*
Total Fat 4g 6% 5%
Saturated Fat 0 8% 6%
Trans Fat 0g
Cholesterol 5mg 1% 2%
Sodium 200mg 8% 8%
Total Carbohydrate 0 10% 10%
Dietary Fiber (-) (-) (-)
Sugars 16g
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 10% 10%
Iron 15% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake and Blue 2 Lake), Dextrose, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Corn Starch, Sodium Stearoyl-2-Lactylate, Calcium Sulfate, Citric Acid and BHT (Antioxidants), Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Product Attributes
Kosher
Warning Contains: Contains egg and wheat ingredients. May contain milk and soybean ingredients.
Directions All You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups (we recommend using Crisco No-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees for 10 to 12 minutes or until golden brown.
About the Producer JM Smucker

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