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Gefen Thin Noodles - 9 Oz
May be used for Passover. 100% gluten free. Certified gluten-free. All natural with you in mind. No eggs added. Product of Israel.
Serving Size: 2oz
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 210mg||9%|
|Total Carbohydrate||Amount Per serving 49g||16%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Potato Flour, Potato Starch, Tapioca Starch, Salt, Cellulose Gum, Beta Carotene.
Warning Contains: May contain traces of eggs and tree nuts.
Directions Store in a cool dry place. Stove Top Cooking Directions: 1. For half a bag of thin noodles, bring to boil 5 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add thin noodles to boiling water. 3. Cook uncovered over medium heat for 10 minutes (when making lokshen kugel cook only 2 minutes.). 4. Rinse thin noodles under warm water. Drain and serve.
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