Buy it Again
Del Monte Fresh Cut Corn Whole Kernel Golden Sweet 50% Less Sodium - 15.25 Oz
Corn, Golden Sweet, Whole Kernel, 50% Less Sodium
Quality. With natural sea salt. 50% less sodium than our regular whole kernel corn. Delicious taste, just a dash of sea salt! Del Monte 50% Less Sodium Whole Kernel Corn is the same great-tasting, garden-quality corn you love, now with 50% less sodium for your healthy lifestyle. It contains no preservatives, artificial colors or flavors. Visit us at www.delmonte.com. 50% Less Sodium Whole Kernel Corn 160 mg sodium per serving, regular whole kernel corn 320 mg sodium per serving. Questions or comments? Call 1-800-543-3090 (Mon.-Fri.). Please provide code information from the end of can when calling or writing. Please recycle. Product of USA.
|Serving size||0.5 cup undrained|
|Servings Per Container||about 3.5|
|Amount Per Serving||(+)|
|Calories from Fat||10||10|
|% Daily Value*|
|Total Fat 0||2%||2%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 13g||4%||4%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Corn, Water, Sea Salt.
Directions To Heat: Empty can into microwave-safe bowl, cover and heat 2 to 3 min. on high. Stir gently, drain and season to taste.
About the Producer Del Monte Foods
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.