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New Bridge Cheddar Horseradish - 0.50 Lb
Beef, Top Round, London Broil, Garlic & Herb
Marinated London Broil garlic and herb. Freirich flavor. Great on the grill. Certified angus beef brand beef top round. Marinated with up to 10% of a seasoning solutions. US inspected and passed by Department of Agriculture. Certified Angus Beef Brand since 1978. Angus beef at is best. Certified angus beef quality you can trust. www.certifiedangusbeef.com. Born, raised, and harvested in USA.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 14g | 21% |
| Saturated Fat | Amount Per serving 5g | 27% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 680mg | 29% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 10% | |
Beef, Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onions, Soluble Peppers. Rubbed with: Salt, Dehydrated Garlic, Dextrose, Corn Syrup Solids, Sugar, Yeast Extract, Dehydrated Onion, Maltodextrin, Cilantro, Lemon Juice Solids, Citric Acid, Spice, Parsley, Natural Butter Flavor (Contains Milk), Natural Flavor, Annatto, Turmeric.
Product Attributes
Directions
Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Preheat grill or broiler to medium heat. Remove product from package and place on grill or under the broiler. Turn meat ever 5 min. until desired doneness is achieved (medium 145 degrees F internally, med. rare 142 degrees F). Average cooking time is 20-30 min. Remove from grill, cover and let sit for 5 min. Thinly slice, pour excess juices over slices and serve.
About the Producer
Freirich Foods
Disclaimer
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