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Northern Chef Oven Ready Gluten Free Boom Boom Shrimp With Thai Chili Sauce - 10 Oz.
Shrimp, Boom Boom, with Sweet Thai Chili Sauce, Gluten Free
All natural. Oven ready, easy to prepare. Resealable bag. Source globally - market locally. Gluten Free: Celiac Sprue Association. Dine well. Feel well. Live well. No preservatives. Northern Chef Boom Boom Shrimp takes crispy shrimp to a new level. Our plump, all natural shrimp are enrobed in a light coating that gives them an irresistible taste and crispy texture. The coating remains intact even after marinating, and unlike breaded products that contain less than 50% shrimp, Northern Chef Boom Boom Shrimp contain more than 80% whole shrimp. Packed with protein and nutrients, serve these scrumptious shrimp with our Sweet Thai Chili dipping sauce for a healthy snack or entree. Celiac Sprue Association: Northern Chef is proud to be recognized by the Celiac Sprue Association as a producer of safe and certifiable gluten free products. We strive to meet the strict standards set by the Celiac Sprue Association as a producer of safe and certifiable gluten free products. We strive to meet the strict standards set by the Celiac Sprue Association, which are more stringent than the FDA's. Look for our complete line of products under our brands: Royal Asia and Northern Chef. www.nothernchef.com. At Northern Chef, we take our philosophy of dine well, feel well, live well, to heart. Our dine well products are carefully chosen based upon the following criteria: all natural, high quality seafood above industry standards; consistently great tasting flavor and texture; responsible practices to ensure the future supply of fish; addition of artificial chemicals is strictly prohibited during preparation. Product of Thailand.
Serving Size: about 9-11shrimp
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 145mg||48%|
|Sodium||Amount Per serving 570mg||24%|
|Potassium||Amount Per serving 210mg||6%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 18g||0%|
Farm Raised Shrimp, Corn Starch, Egg Whites, Vegetable Oil, Salt, Dipping Sauce (Sugar, Vinegar, Chili, Water, Salt, Garlic, Tapioca Starch, Paprika).
Directions Keep frozen. Do not refreeze. Heating Instructions (Since ovens and deep fryers vary, cooking times are approximate. This product is pre-cooked. For best results, keep frozen until ready to heat. Keep frozen; do not refreeze): Oven Bake: Place shrimp in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 400 degrees F for about 18-20 min. on the center rack; turn shrimp over and heat another 5 min. on broil. Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running under warm water. Optional: Add 2-3 oz. of mayonnaise for a richer sauce. Deep Fry: Deep fry at 375 degrees F for 2 min. or until golden brown and crispy.
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