Blakes Frzn Pot Pie Beef Alntrl - 8 Oz
Pot Pie, Beef
Made with garden vegetables and flaky pastry crust. Made from scratch since 1929. Beef raised without antibiotics (Minimally processed. No artificial ingredients). US inspected and passed by Department of Agriculture. All natural foods. True comfort. Easy as pie. For us, nothing is more comforting than a beef pot pie enjoyed with friends and family. Our pies are made from scratch in small batches by wonderful happy people (not machines) and feature beef, garden vegetables, potatoes, onions, a savory signature gravy, and a flaky pie crust. We hope you enjoy the care that goes into every meal. Home cooking has never been easier! Every Blake's meal is made completely from scratch in small batches using the finest natural (Minimally processed. No artificial ingredients) ingredients. No antibiotics used (Beef raised without antibiotics or animal by-products). 0 grams trans fat. No artificial flavors. Fed no animal by-products (Beef raised without antibiotics or animal by-products). No artificial colors. No preservatives. blakesallnatural.com. Facebook. Twitter. Instagram. Inspired by: Lucy (5th generation).
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Calories | Amount Per serving 440 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 25g | 38% | ||||
Saturated Fat | Amount Per serving 11g | 55% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 45mg | 15% | ||||
Sodium | Amount Per serving 550mg | 23% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 32g | 11% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 35% |
Contains: Contains: wheat.
Keep frozen. For best results cook in conventional oven. Conventional Oven: Do not cook in toaster oven. Preheat oven to 400 degrees F. Remove box and overwrap. Place on a baking sheet and cook for 38-40 minutes or until crust has browned and gravy is bubbling. Carefully remove from oven. Check pie is cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. Developed with 1100-watt microwave ovens. Remove pie from box and remove overwrap. Return pie to box ensuring both ends of box are open. Cook on high for 5-1/2 to 7 minutes. Gravy may bubble over. Carefully remove from microwave. Check that pie is cooked thoroughly to 165 degrees F. Keep frozen. Do not thaw. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
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