Lundberg Rice Organic Sprouted Tri-Color Blend - 16 Oz
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Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: 10
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 33g 11%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Organic Sprouted Long Grain Brown Rice, Organic Sprouted Whole Grain Red Rice, Organic Sprouted Whole Grain Black Rice.
Tri-Color Blend Rice, Organic, Sprouted

A colorful mix of germinated brown, red and black rice. Family Farms 1937. USDA organic. Good source of fiber (3 grams). Vegan. Non GMO Project verified. nongmoproject.org. Cooks in 30 minutes! Gluten-free. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Enrich your life with a germinated blend of colorful whole grain rice. With a convenient 30-minute cook time and a wonderful fragrance, color, and flavor, you'll love all the benefits that our Organic Sprouted Tri-Color Blend Rice has to offer! Cultivating a Family Tradition: At Lundberg Family Farms, we produce high-quality, organic products. It's our passion and has been for over three generations. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great-tasting organic products that are good for you and the environment. - The Lundberg Family. www.lundberg.co

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Product Attributes
Organic
Kosher
Gluten Free
Directions Cooking Instructions: 1. In a medium saucepan, bring 1-3/4 cups water and 1 cup rice to boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 30 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ration. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer. We recommended refrigeration for enhanced shelf life.
About the Producer Lundberg Family Farms
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