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College Inn Stock Bold Chicken - 32 Oz
Stock, Chicken, Bold
Made with rich, savory chicken and seasoning. Premium quality ingredients. Since 1923. No MSG added (a small amount of glutamate occurs naturally in yeast extract.). Enrich your cooking with College Inn Bold Stock. To bring out the bold, rich flavor in our College Inn Stock we take the best chicken, onions, carrots and seasonings and slow simmer them to perfection. Let our bold stock inspire all your home-cooked meals, from soup to braises, gravy to grains. Facebook: Visit Collegeinn.com or Facebook.com/CollegeInnBroth from more creative recipes! Consumer Inquiries: Call 1-800-55-Broth (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. FSC: Mix - Paper from responsible sources. www.fsc.org. Board from responsible sources. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com.
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 480mg||20%|
|Potassium||Amount Per serving 50mg||1%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Chicken Stock, Salt, Natural Flavors, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Yeast Extract, Turmeric, Bay Leaf.
Directions Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. No more pull tab! Just twist to break inner freshness seal. Main Dishes: Use bold stock in your favorite recipes for soup, stew, chili, risotto, slow cooker meals, curry, braised chicken, roast, pot pie and more. Gravies and Pan Sauces: Use bold stock to loosen browned bits from bottom of skillet or roasting pan. Thicken by cooking down or cooking with flour or cornstarch. Season with herbs, salt and pepper. Side Dishes: Use bold stock to prepare rice, couscous, quinoa, potatoes, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use bold stock to steam or saute vegetables. Leftovers: Use bold stock to moisten food before reheating. After opening, keep refrigerated and use within 14 days. Do not dilute. Do not microwave package.
About the Producer College Inn
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