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Rana Ravioli Mushroom - 10 Oz
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Ingredients
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Serving Size: 1cup Servings Per Container: about 2.5 |
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| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 510mg | 21% |
| Total Carbohydrate | Amount Per serving 37g | 12% |
| Dietary Fiber | Amount Per serving 4g | 16% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 9g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 2% | |
Filling (Mushrooms, Ricotta (Whey, Milk, Cream, Vinegar), Whey, Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Su, Chicory Root Fiber, Cornstarch and Potato Fiber, Natural Flavors, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt Enzymes), 2% or Less of Salt, Sunflower Oil, Potato Starch, Onions, Autolyzed Yeast Extract, Dehydrated Onions, Non-Fat Dry Milk, Black Pepper). Pasta (Durum Wheat Flour, Eggs, Water).
Details
Ravioli, Mushroom
Portobello mushrooms & creamy cheeses wrapped in thin pasta. No preservatives. 4 min. Italy's most loved (Based on refrigerated pasta sales). Over 50 years. Master Pastamaker. Verona, Italia. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pastas the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In this product there are: no preservatives; no artificial flavors; no artificial colors; no powdered eggs; no hydrogenated fats; no gums. We use only portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sauteed in big pans with simple ingredients. - Giovanni Rana. www.giovannirana.com. Faceb
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Product Attributes
Warning
Contains: Contains egg, milk, wheat.
Directions
Keep refrigerated. Use or freeze date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
About the Producer
Rana Meal Solutions
Disclaimer
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