Rana Tortelloni Chicken Mozzarella Family Size - 20 Oz
Serving Size: 1cup
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 13g|
Filling (Chicken Breast Meat, Ricotta (Whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Sunflower Oil, Lactose, Cornstarch, Nonfat Dry Milk, Cellulose and Psyllium Fiber, 2% or less of Salt, Autolyzed Yeast Extract, Natural Chicken Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Natural Flavors, Spices. Pasta (Durum Wheat Flour, Eggs, Water).
Tortelloni, Chicken Mozzarella, Family Size
Chicken breast with creamy mozzarella cheese wrapped in thin pasta. No preservatives. Italy's most loved (Based on refrigerated pasta sales). Master Pastamaker Verona, Italia: Over 50 years. 4 min. Inspected for wholesomeness by US Department of Agriculture. My Story: I am Giovanni Rana, Born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In This Product There Are: no preservatives; no powdered eggs; no artificial flavors; no gums; no artificial colors; no msg. We use chicken breast, lean and tender, and oven roast it according to the Italian traditions. - GioVanni Rana. www.giovannirana.com. Facebook. Twitter, Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.
Warning Contains: Contains egg, milk, wheat.
Directions Preparation: Follow cooking instruction to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. (If frozen, do not thaw; cook additional 1 minute). Serving Suggestion: Tortelloni in Pumpkin Soup: Simmer prepared butternut squash soup. Add prepared tortelloni and cranberries, previously soaked in balsamic vinegar. Garnish with Greek yogurt. Keep refrigerated. Use or freeze date on front of package. May be frozen one month.
About the Producer Rana Meal Solutions
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