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Rana 5 Cheese Tortelloni Family Size - 20 Oz.
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Ingredients
|
Serving Size: 1cup Servings Per Container: about 6 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 75mg | 25% |
| Sodium | Amount Per serving 390mg | 16% |
| Total Carbohydrate | Amount Per serving 37g | 12% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 10g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 2% | |
Pasta (Durum Wheat Flour, Eggs, Water), Filling (Ricotta (Whey, Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Chicory Root Fiber, Fontina Cheese (Pasteurized Cultured Part-Skimmed Milk, Sea Salt, Enzymes), Cornstarch, 2% or Less of Salt, Autolyzed Yeast Extract).
Details
Tortelloni, 5 Cheese, Family Size
Ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavors. Master Pastamaker. Over 50 years. Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). 4 min. No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know! In this product there are: no preservatives; no artificial flavors; no artificial colors; no powdered eggs; no hydrogenated fats; no gums. There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. - Giovanni Rana. www.giovannirana.com. Facebook. Twitter. Instagram. Pinter
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Product Attributes
Warning
Contains: Contains egg, milk, wheat.
Directions
Keep refrigerated. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestion: Tortellini in Broth: Cook tortellini in prepared chicken broth, sprinkle with parmigiano reggiano and drizzle with extra virgin olive oil. Use or freeze date on front of package. May be frozen one month.
About the Producer
Rana Meal Solutions
Disclaimer
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