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Select Artisan Cornbread Stuffing - Each

Select Artisan Cornbread Stuffing - Each

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Stuffing, Artisan Cornbread

Per 1/2 Cup Dry: 120 calories; 0 g sat fat (0% DV); 320 mg sodium (13% DV); 2 g sugars. www.betterlivingbrandsLLC.com.
Nutrition Facts

Serving Size: 0.5cup dry
Servings Per Container: about 12
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 19g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Grits, Canola and/or Sunflower Oil, Sugar, Salt, Yeast, 2% or Less of: Wheat Gluten, Onion Powder, Corn Flour, Celery (Dehydrated), Corn Starch, Spices (Including Sage (Dehydrated)), Hydrolyzed Corn Protein, Parsley (Dehydrated), Chicken Broth, Torula Yeast, Garlic Powder, Turmeric (Color), Spice Extractives, Oil of Parsley, Soybean Oil, Paprika (Color), Natural Flavor, TBHQ (to Preserve Freshness).
Product Attributes
Warning Contains: Contains: wheat. May Contain: tree nuts (almond, cashew, coconut, pecan, walnut).
Directions 1 package (12 oz) Signature Select Cornbread Stuffing; 1/2 cup (1 stick) salted butter; 1 cup chopped onions; 1 cup chopped celery; 1-1/4 cups chicken broth. 1. Preheat oven to 350 degrees F. 2. Place Cornbread Stuffing into large bowl. 3. Melt butter in a large skillet, add onions & celery and cook over medium heat, stirring occasionally, until soft (about 8 minutes). 4. Pour over Cornbread Stuffing. 5. Stir in all of chicken broth and mix ingredients together. 6. Place in a greased, 9 inch x 13 inch casserole dish and cover with foil. Bake for 30 minutes. 7. Uncover, mix and bake for 10 more minutes for crispier top. 8. Before serving, fluff stuffing with fork and serve.
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