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Shanghai Vegetable Spring Roll - 17 Oz

Shanghai Vegetable Spring Roll - 17 Oz

Spring Rolls, Un-Fried, Vegetable

With shiitake mushrooms. Crispy gourmet mini spring rolls. Spring rolls in this package are not pre-fried. No MSG. No trans fat. Premium quality Shanghai style. The skins and the filling are fully cooked. Use deep-frying to prepare the spring rolls to obtain delicious, first fried crispy spring rolls. Product of China.
Nutrition Facts

Serving Size: 3rolls
Servings Per Container: 7
Calories Amount Per Serving
88
% Daily Value
Calories From Fat Amount Per serving 24
Total Fat Amount Per serving 2.8g 5%
Saturated Fat Amount Per serving 0.6g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 149mg 6%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 5g
Protein Amount Per serving 6g 0%
Vitamin A 7%
Vitamin C 2%
Calcium 2%
Iron 3%
Cabbage, Carrots, Mung Bean Vermicelli, Celery, Onion, Shiitake Mushrooms, Vegetable Oil, Vegetable Protein (Soybeans), Sugar, Salt, Sesame Oil, Garlic, Natural Flavor, Spice. Crust: Wheat Flour, Water and Salt Fully Cooked by Baking.
Product Attributes
Directions Keep frozen. Heating (For 6 Spring Rolls): Deep Frying: Do not thaw spring rolls. Fry spring rolls in 360 degrees F oil for 3 to 3-1/2 minutes or until golden brown. Caution: Do not thaw spring rolls before deep frying.
About the Producer JYC International

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