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Shanghai Vegetable Spring Roll - 17 Oz
Spring Rolls, Un-Fried, Vegetable
With shiitake mushrooms. Crispy gourmet mini spring rolls. Spring rolls in this package are not pre-fried. No MSG. No trans fat. Premium quality Shanghai style. The skins and the filling are fully cooked. Use deep-frying to prepare the spring rolls to obtain delicious, first fried crispy spring rolls. Product of China.
Serving Size: 3rolls
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 24|
|Total Fat||Amount Per serving 2.8g||5%|
|Saturated Fat||Amount Per serving 0.6g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 149mg||6%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 6g||0%|
Cabbage, Carrots, Mung Bean Vermicelli, Celery, Onion, Shiitake Mushrooms, Vegetable Oil, Vegetable Protein (Soybeans), Sugar, Salt, Sesame Oil, Garlic, Natural Flavor, Spice. Crust: Wheat Flour, Water and Salt Fully Cooked by Baking.
Directions Keep frozen. Heating (For 6 Spring Rolls): Deep Frying: Do not thaw spring rolls. Fry spring rolls in 360 degrees F oil for 3 to 3-1/2 minutes or until golden brown. Caution: Do not thaw spring rolls before deep frying.
About the Producer JYC International
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