House Foods Curry House Vegetable Curry With Chicken - 8.2 Oz
Nutrition Facts

Serving Size: 1pouch
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 9%
Sodium Amount Per serving 1040mg 43%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 11g
Protein Amount Per serving 9g 19%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 10%
Water, Onions, Carrots, Cooked Chicken, Potatoes, Mushrooms, Apple Puree, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Palm Oil, Canola Oil, Cashew Butter, Sugar, Salt, Spices, Turmeric, Citrus Peel, Licorice Root, Ajowan Caraway, Garlic, Yeast Extract, Caramel Color, Artificial Flavors, Citric Acid.
Vegetable Curry, with Chicken, Japanese Recipe

Original restaurant flavor. No msg added (Except for the small amount naturally occurring in yeast extract). Est. 1983. Ready in 90 seconds. US Inspected for wholesomeness by Department of Agriculture. Our flagship restaurant in Little Tokyo. CA. Curry House: Introduced by European traders. Refined by Japanese tastes. Perfect by Curry house chefs. In 1983, house foods pioneered Japanese recipe curry in its Curry house restaurants in the United States. This Japanese comfort food has a milder flavor and thicker consistency than traditional Indian curries. Now, you can enjoy our restaurant inspired recipes at home! Scan for restaurant locations and more.


Product Attributes
Warning Contains: Contains: milk, tree nuts (cashew, coconut), and wheat. Caution: Use care when opening and handling, pouch will be hot. Refrigerate leftovers in separate container. Do not re-heat pouch. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.
Directions Chef's Instructions: Microwave: Tear notch at top of package to vent and heat on high for 90 seconds (ovens may vary). Stovetop: Place sealed pouch in boiling water fro 5 minutes. Pour over prepared rice, pasta or bread. Adjust cooking time accordingly.
About the Producer House Foods

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