SPAM Hot & Spicy - 12 Oz
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Nutrition Facts

Serving Size: 2oz
Servings Per Container: 6
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 600mg 26%
Potassium Amount Per serving (-) 2%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Sugar Alcohol Amount Per serving 7g
Protein Amount Per serving 7g
Vitamin A (-)
Vitamin C 30%
Calcium 0%
Iron 2%
Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Sodium Phosphate, Potassium Chloride, Seasoning (Red Pepper, Distilled Vinegar, Salt), Sodium Ascorbate, Oleoresin of Paprika, Sodium Nitrate.
Spam, Hot & Spicy

US inspected and passed by Department of Agriculture. Just add Spam Hot & Spicy. Spice up tacos! Try diced Spam Hot & Spicy in tacos. Follow us on: Facebook. Twitter. Sizzle pork and mmm for more fun ideas visit spam.com. Gluten free. Product questions, please call 1-800-523-4635. Visit us at www.spam.com. Recyclable aluminum.

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Product Attributes
Gluten Free
Directions Fully cooked, ready to eat-cold or hot. Slice Spam Hot & Spicy and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on High for 1-1/2 to 2 minutes or until hot.
About the Producer Hormel Foods
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